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Recipe: kiwi and lime soup with sea salt
clipped by: bignosemousie

clipped from www.foodnetwork.com

1/2 seedless watermelon
2 kiwis
2 limes
1/4 cup sugar
Coarse or gray salt, to taste

Peel the watermelon and cut into slabs, like fillets. Using the most seedless portions, cut watermelon flesh into 1 1/2-inch cubes. Using a small melon baler or a demi-tasse spoon, hollow out a depression in the top to form a little cup.
Peel and roughly cut up the kiwis. Place the pieces in a blender or food processor with the lime juice and the sugar. Puree then strain out the seeds. Add a few seeds back to show it is kiwi. Place watermelon cubes on a platter and fill the depression with the kiwi puree. Serve cold and lightly sprinkled with course salt, and eat with your fingers!